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Aromatic Sage (Salvia dominica / officinalis)

$29.85

The ultimate multi-tasker.

Whether you are planting the culinary 'Common Sage' or the wild, silver-leaved 'Fragrant Sage' (Salvia dominica), you are getting a plant that is as tough as it is aromatic.

With its wrinkled leaves and pollinator-friendly flower spires, it serves as the backbone of the water-wise Mediterranean garden and the gourmet herb bed alike.

Frequently Asked Questions

What's the difference between culinary and aromatic sage?
Culinary sage (S. officinalis) is bred for flavor; Aromatic Sage (S. dominica) is a wilder cousin with a much more intense scent and silver foliage, primarily used for ornamental and aromatic purposes.
Does it like wet soil?
No. Sage will quickly rot in 'wet feet.' Always plant in well-drained soil or raised beds.

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Customer Reviews (2)

4.5
Paula R.March 2, 2026

A kitchen must

Nothing beats fresh sage fried in butter. The plant is very pretty too, especially when the purple flowers come out.

Ziv A.March 2, 2026

Indestructible

I forgot to water this all summer and it looks better than ever. The scent when you brush against it is incredible.